Month: November 2024

The First Line – Winter 2024 Edition

    Welcome to the Winter 2024 edition of the Fire Shield Newsletter! We’re diving into fire safety essentials, spotlighting a valued customer, and sharing an exclusive offer to help you stay protected. From understanding the unique needs of food

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Customer Spotlight: Top Tier Food Truck

At Fire Shield Fire Protection, we’re proud to support businesses that bring communities together—and that’s exactly what Monti McGee, owner and operator of Top Tier Food Truck, does every day. A military spouse, mother of two, and passionate cook, Monti’s journey into

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How to Perform a Monthly Fire Extinguisher Check: A Simple Guide for Business Owners

When you’re managing a business, fire safety might not always be the first thing on your mind. But keeping your fire extinguishers in top shape is essential for ensuring the safety of your team and your property. Not to mention,

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Fire Suppression Systems for Food Trucks vs. Restaurants: Key Differences in Installation

Fire suppression systems are essential in any commercial kitchen, but the requirements and installation approaches can vary significantly between a stationary restaurant and a mobile food truck. Food trucks are at higher risk for fire incidents due to space limitations

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