At Fire Shield Fire Protection, we’re proud to support businesses that bring communities together—and that’s exactly what Monti McGee, owner and operator of Top Tier Food Truck, does every day. A military spouse, mother of two, and passionate cook, Monti’s journey into
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When you’re managing a business, fire safety might not always be the first thing on your mind. But keeping your fire extinguishers in top shape is essential for ensuring the safety of your team and your property. Not to mention,
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Fire suppression systems are essential in any commercial kitchen, but the requirements and installation approaches can vary significantly between a stationary restaurant and a mobile food truck. Food trucks are at higher risk for fire incidents due to space limitations
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As Halloween approaches, it’s important to remember that the fun and festive decorations can also introduce hidden fire risks. According to the National Fire Protection Association (NFPA), an average of 860 home fires occur each year in the U.S. during
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As a business owner, prioritizing fire extinguisher safety is essential for safeguarding your employees, assets, and property. But what should you do after utilizing a fire extinguisher in an emergency situation? This guide will lead you through the critical steps
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We all hope never to need it, but when fire strikes, knowing how to use a fire extinguisher can make a world of difference. Ball businesses are required to equip their facilities with fire extinguishers, but here’s a reality check:
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Let’s be honest, fire extinguisher safety regulations aren’t exactly the first thing most business owners think about when running a company. But in the event of a fire, they quickly go from “just there” to “the most important thing in
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