When having a restaurant kitchen of any size it is important to have some type of fire protection with it. Depending on the size of the kitchen your fire protection could be simple like a single fire extinguisher or more
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We’re proud to announce that as of May 22nd, Fire Shield Fire Protection is officially expanding into Houston and the surrounding areas! After nearly 40 years of serving North Texas with dependable, expert fire protection services, we’re bringing the same
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At Fire Shield Fire Protection, we're passionate about empowering businesses with practical fire safety knowledge—and this month’s Heated Topics podcast episode is
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Every day, the professionals at Fire Shield Fire Protection work to minimize fire risks in homes and businesses across North Texas. One of the most pressing, and often overlooked, dangers is the risk of fires involving home oxygen therapy. The
READ MOREThis week on Heated Topics, Ben and Stacy dive into an essential safety topic every business owner should know: how to choose the right fire extinguisher.They’ll walk you through the five main classes — A, B, C, D, and K
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When it comes to business safety, fire protection isn’t just a precaution—it’s a necessity. But not all fires are created equal, and neither are fire extinguishers. From high-tech data centers to fast-paced commercial kitchens, choosing the right fire extinguisher can
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We talk a lot about smart home security, cybersecurity threats, and the latest AI-driven safety gadgets—but there’s one piece of life-saving tech that’s been around for over a century and still gets overlooked: the humble fire extinguisher. Fire extinguishers are
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Fire safety compliance isn’t just about ticking boxes—it’s about keeping employees, customers, and property safe in the event of a fire. If you’re a business owner, you’ve probably had a fire protection service tell you that you need regular fire
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Fire safety is a critical aspect of running a business that often gets overlooked—until it’s too late. Fires can cause severe damage, endanger lives, disrupt operations, and lead to costly liabilities. That’s why proactive planning and regular evaluations are essential.
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Running a restaurant is no easy feat—flawless service, top-notch food, and managing a team all while maintaining a safe environment for everyone. But let’s talk about the elephant in the room: fire safety. Commercial kitchens are literal fire hotspots, thanks
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Fire Safety