When it comes to commercial kitchen safety, semi-annual fire suppression system inspections aren’t just a recommendation—they’re a critical requirement. These inspections, performed every six months, ensure your kitchen’s suppression system is fully functional and compliant with fire codes. Skipping these
READ MORE
Lithium-ion batteries have become the silent power behind our modern lives—from scooters and smartphones to power tools and backup generators. But with that convenience comes a growing risk. In response to a surge in fires linked to these batteries, especially
READ MORE
When having a restaurant kitchen of any size it is important to have some type of fire protection with it. Depending on the size of the kitchen your fire protection could be simple like a single fire extinguisher or more
READ MORE
We’re proud to announce that as of May 22nd, Fire Shield Fire Protection is officially expanding into Houston and the surrounding areas! After nearly 40 years of serving North Texas with dependable, expert fire protection services, we’re bringing the same
READ MORE
This week on Heated Topics, Ben and Stacy dive into an essential safety topic every business owner should know: how to choose the right fire extinguisher.They’ll walk you through the five main classes — A, B, C, D, and K
READ MORE
If you’ve ever worked in a commercial kitchen—or watched The Bear and felt a little sweaty just from the chaos—you know the kitchen is no place for amateurs. Between flaming oil, sizzling griddles, and that one guy who insists on
READ MORE
Running a restaurant is no easy feat—flawless service, top-notch food, and managing a team all while maintaining a safe environment for everyone. But let’s talk about the elephant in the room: fire safety. Commercial kitchens are literal fire hotspots, thanks
READ MORE
When it comes to fire safety in restaurants, the stakes are high. A fire can devastate a business, putting lives at risk and causing significant financial loss. In this fast-paced industry, CaptiveAire has emerged as a leader, revolutionizing fire suppression
READ MORE
Fire suppression systems are essential in any commercial kitchen, but the requirements and installation approaches can vary significantly between a stationary restaurant and a mobile food truck. Food trucks are at higher risk for fire incidents due to space limitations
READ MORE
Fire Safety