This week on Heated Topics, Ben and Stacy dive into an essential safety topic every business owner should know: how to choose the right fire extinguisher.They’ll walk you through the five main classes — A, B, C, D, and K
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If you’ve ever worked in a commercial kitchen—or watched The Bear and felt a little sweaty just from the chaos—you know the kitchen is no place for amateurs. Between flaming oil, sizzling griddles, and that one guy who insists on
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Running a restaurant is no easy feat—flawless service, top-notch food, and managing a team all while maintaining a safe environment for everyone. But let’s talk about the elephant in the room: fire safety. Commercial kitchens are literal fire hotspots, thanks
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Fire suppression systems are vital tools in protecting lives, property, and critical assets from the devastating effects of fire. These advanced fire suppression technologies are highly engineered to detect, contain, and extinguish fires swiftly and effectively. But how do fire
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When it comes to fire safety in restaurants, the stakes are high. A fire can devastate a business, putting lives at risk and causing significant financial loss. In this fast-paced industry, CaptiveAire has emerged as a leader, revolutionizing fire suppression
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Fire suppression systems are essential in any commercial kitchen, but the requirements and installation approaches can vary significantly between a stationary restaurant and a mobile food truck. Food trucks are at higher risk for fire incidents due to space limitations
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Fire Safety