If you’ve ever worked in a commercial kitchen—or watched The Bear and felt a little sweaty just from the chaos—you know the kitchen is no place for amateurs. Between flaming oil, sizzling griddles, and that one guy who insists on
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Fire safety compliance isn’t just about ticking boxes—it’s about keeping employees, customers, and property safe in the event of a fire. If you’re a business owner, you’ve probably had a fire protection service tell you that you need regular fire
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Running a restaurant is no easy feat—flawless service, top-notch food, and managing a team all while maintaining a safe environment for everyone. But let’s talk about the elephant in the room: fire safety. Commercial kitchens are literal fire hotspots, thanks
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Fire extinguishers are essential tools for fire safety, yet they are often misunderstood. Misinformation can lead to improper usage or even neglect, jeopardizing safety when it matters most. In this post, we’ll debunk 25 common myths about fire extinguishers and
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Welcome to the Winter 2024 edition of the Fire Shield Newsletter! We’re diving into fire safety essentials, spotlighting a valued customer, and sharing an exclusive offer to help you stay protected. From understanding the unique needs of food
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When you’re managing a business, fire safety might not always be the first thing on your mind. But keeping your fire extinguishers in top shape is essential for ensuring the safety of your team and your property. Not to mention,
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Fire suppression systems are essential in any commercial kitchen, but the requirements and installation approaches can vary significantly between a stationary restaurant and a mobile food truck. Food trucks are at higher risk for fire incidents due to space limitations
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We all hope never to need it, but when fire strikes, knowing how to use a fire extinguisher can make a world of difference. Ball businesses are required to equip their facilities with fire extinguishers, but here’s a reality check:
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Extinguishers